The Best of Burgundy

Fall 2027

In partnership with Wine Enthusiast

November 2-8, 2027 | 7 Days, 6 Nights

from $9,595

Introduction

Burgundy is not just a place to visit. It’s a landscape to savor… sip by sip. This is the world you’ll discover on Cork + Compass Travel’s journey through Burgundy. Travel along the “Route des Grands Crus,” through the UNESCO World Heritage climats of the Côte de Beaune and Côte de Nuits, with tastings and pairings showcasing some of the region’s finest Grand Cru, Premier Cru, and single-vineyard lieu-dit expressions.

Led by Wine Enthusiast Tasting Director Anna-Christina Cabrales, this exclusive journey offers private access to wine estates not open to the public, where acclaimed winemakers share their craft from vineyard to cellar. Exclusive tastings with Burgundy’s leading négociants showcase exceptional wines from across the region, including rare monopoles, while thoughtfully paired lunches and dinners highlight regional specialties such as boeuf bourguignon and local cheeses. Luxury accommodations in the heart of Beaune and Dijon place you just steps from iconic landmarks, creating an immersive experience that blends wine, gastronomy, culture, and history.

Immerse yourself in the terroirs of Burgundy as you explore the stone-walled clos that define the region’s most celebrated vineyards. Discover how subtle variations in slope, sun exposure, and limestone-rich soils create distinctive microclimates and shape the classic acidity, elegance, and complexity of Burgundy’s wines.

Anna Christina Cabrales, our guide in Burgundy

Your Expert

Anna-Christina Cabrales is the Tasting Director at Wine Enthusiast, where she oversees the widely respected Wine Enthusiast Tasting Panel. She travels to France quarterly, and reviews wines from Burgundy, Champagne, and the Rhône Valley. Every year, the Wine Enthusiast Tasting Panel blind tastes and rates roughly 25,000 wines and spirits from across the globe.

Anna-Christina is a mentor for Wine Unify and Bâtonnage Forum; the founder of Sommation, which promotes inclusion and conversation around all topics surrounding wine; a Dame Chevalier for L’Ordre des Coteaux de Champagne; and the New York educational liaison for the Comité Interprofessionnel du vin de Champagne.

A graduate of the French Culinary Institute, she previously served as Director of Education at Independence Wine & Spirits, a fine wine importer of Taub Family Selections; and General Manager & Wine Director of Morrell Wine Bar.

Anna-Christina will personally pair wines for the trip’s many opulent meals and epicurean experiences. Her pairings showcase the interplay of food and wine, delving into how aeration, temperature, and glassware also influence wine sensations.

What Travelers Say



I knew very little beforehand, almost everything I learned was new to me, and I greatly enjoyed all the information that Anna Christina shared. She did an excellent job.


Susan R.
Burgundy 2025 Traveler



The wine selection whether it be at the wineries or the restaurants was excellent. Great choices!!


Mike and Geri M.
Burgundy 2025 Traveler



Good wine, and excellent access to private tastings and vineyard tours.


Randy S.
Burgundy 2025 Traveler



The tour was well worth the investment due to the access to wineries and experiences that would be impossible on your own.


Burgundy 2025 Traveler



Anna Christina and Andrea were fantastic—informative and easy to learn from. Seeing the historic cellars and other areas and art were a wonderful addition to the wine tastings.


Burgundy 2025 Traveler

Highlights

Exclusive Tastings

Delight in private visits to legendary estates producing Grand Cru and Premier Cru wines, including Maison Prosper Maufoux and Domaine Laroche.

A Taste of Innovation

Gather for an intimate celebration of up-and-coming winemakers who add innovation to tradition.

Personal Connections

Meet Burgundy’s most celebrated winemakers, who’ll share insights about how craft, art, and inspiration come together in the bottle.

Gastronomic Experiences

Savor regional specialties paired with curated selections of reserve and library wines at every provided meal.

Four-Star Hotels

Enjoy the refinement and comfort of deluxe hotels located just steps away from sightseeing highlights.

Itinerary

Day 1

Burgundy

Welcome to Burgundy

Arrive independently at Lyon Airport and take advantage of a complimentary group transfer. Your journey begins with an exclusive tasting at Château du Moulin-à-Vent, a Beaujolais gem known for its iconic windmill and granite-rich soils that lend wines structuring tannins. Dating to the 18th century, the estate is renowned for its powerful and elegant expressions of Gamay, which can age beautifully. Continue to Hôtel de la Poste and settle into your accommodations before joining us for a welcome dinner and toast at a local restaurant.

Included Meal: Lunch, Dinner

Accommodations: Hotel de la Poste

Wineries: Château du Moulin-à-Vent

Beaune

Day 2

Burgundy

Walk Historic Beaune

Explore the cobbled streets of Beaune, highlighted by a visit to the Hospices de Beaune. Built in 1443 as a hospital, it’s characterized by the Flamboyant Gothic architecture with a colorful glazed tile roof and pointed arches. Now a museum, the building is also the setting for the legendary annual charity wine auction. After a bistro lunch and time at leisure in Beaune, enjoy an afternoon tasting at Bouchard Père & Fils, established in 1775. Its estate vineyards encompass 150 acres across the Beaune, Volnay, Monthélie, Pommard, and Meursault appellations, including notable monopoles such as Vigne de l’Enfant Jésus in Beaune Premier Cru Les Grèves. Cap the day with dinner at Loiseau des Vignes, where the oak-accented interior evokes wine barrels.

Included Meals: Breakfast, Lunch, Dinner

Accommodations: Hotel de la Poste

Wineries: Bouchard Père & Fils

Margueritte CARILLON Version HD (17) (1)

Day 3

Burgundy

Of Coffee and Wine

Have you ever dreamed about moving to Burgundy? Get an inkling of what it’s like from the backstory of Matt McClune, a Massachusetts-born artist who moved to France in the mid 2000s. In 2021, he opened Saint Romain Coffee, an artisanal roastery specializing in single-lot coffees from Ethiopia. At a tasting, you’ll learn how coffee is like wine, with different terroirs and techniques coaxing out unique flavors. Continue to Maison Prosper Maufoux, with esteemed vineyards throughout the Côte de Beaune and Côte de Nuits. Your tasting takes place in the 18th-century Château de Saint-Aubin, located just off Route des Grands Crus. After a tour of the estate, enjoy a lunch of classic Burgundian cuisine. Return to Beaune for an evening at leisure.

Included Meals: Breakfast, Lunch

Accommodations: Hotel de la Poste

Winery: Maison Prosper Maufoux

Maison Louis Latour S Chapuis

Day 4

Burgundy

From Heritage to Handcrafted 

Depart for Maison Louis Jadot, one of the most venerable and respected wine houses in Burgundy. Both a vineyard owner and a négociant, the house has longstanding relationships with growers across Burgundy’s famed appellations. During a guided tasting, you’ll discover the elegance and diversity of their bottlings. This afternoon, shift from renowned estates to the cutting-edge future at a small-grower event celebrating Burgundy’s independent producers. At a local restaurant, you’ll meet innovative winemakers experimenting with techniques such as using native yeasts and fermenting/aging in amphora and concrete. It’s an opportunity to taste wines from the Burgundy stars of the future. Continue to Hostellerie du Chapeau Rouge and enjoy an evening on your own in Dijon.

Included Meals: Breakfast, Lunch

Accommodations: Hostellerie du Chapeau Rouge

Winery: Maison Louis Jadot

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Day 5

Burgundy

Chablis Elegance

Journey to Chablis, long regarded as the pinnacle of mineral, site-driven Chardonnay. Discern all its nuances with a tour and tasting at Domaine Laroche, with cellars set in the Obédiencerie, a one-time monastery established in the 9th century. Their wines capture the finesse of the Kimmeridgian soils, Jurassic-era deposits rich in marine fossils that contribute to Chablis’ distinctive “chalky” or “flinty” notes. After a seasonal lunch, descend into the dramatic limestone cellars of Domaine Bailly Lapierre, carved into the hillsides of the Yonne Valley. The village of Bailly is the birthplace of the AOC Crémant de Bourgogne, a sparkling wine made using the méthode traditionnelle. Their Crémants are crisp and complex, including a notable line of bottlings aged for more than three years. Return to Dijon, where the remainder of the day is yours to enjoy.

Included Meals: Breakfast, Lunch

Accommodations: Hostellerie du Chapeau Rouge

Wineries: Domaine Laroche, Domaine Bailly Lapierre

Dijon

Day 6

Burgundy

Discovering Dijon

During the Middle Ages, Dijon flourished as the seat of the powerful Dukes of Burgundy, whose court rivaled that of the French king. On a guided walking tour of Dijon, you’ll explore its medieval lanes, historic squares, and culinary heritage. At Notre-Dame de Dijon, it’s tradition to rub the belly of the small stone owl and make a wish. Then take part in a hands-on mustard workshop, where you’ll learn how this beloved condiment is crafted and blend your own to take home. After lunch at leisure in Dijon, there’s time to settle into one of the city’s cafés or visit the former ducal palace, now a museum. In the afternoon, gather for a tasting of old vintages at a wine bar, reflecting on the depth and character of Burgundy’s terroirs that you’ve experienced during the past week. Conclude the day with a farewell dinner in Dijon.

Included Meals: Breakfast, Dinner

Accommodations: Hostellerie du Chapeau Rouge

Day 7

Burgundy

Au Revoir

Say farewell to Burgundy with a transfer to Lyon Airport for flights departing after 3 P.M.

Included Meals: Breakfast

Accommodations

Hotel de la Poste

Beaune

Located close to the historic Hospices de Beaune, this four-star hotel has an interesting past of its own. Built in the late 19th century, it stands on the site of an old coaching inn and surrounds a lovely courtyard. Today, accommodations blend contemporary comfort and countryside elegance, providing a welcoming haven after a day of exploration. Each room features individual décor, Wi-Fi, and modernized bathrooms.

Hostellerie du Chapeau Rouge

Dijon

Nestled in the heart of Dijon, this four-star hotel is a gateway to the cultural and culinary highlights of the city, including the Palais des Ducs de Bourgogne and Les Halles market. Built in 1863, the Hostellerie bridges the past and present. Updated guest rooms offer a cozy sanctuary with a touch of elegance, featuring colorful modern motifs and sleek bathrooms. The hotel is home to a two-star Michelin restaurant run by chef William Frachot.

Highlights from the 2025 Burgundy Tour

Burgundy Photo Credits: Baptiste Paquot
Burgundy Video Credits: Alexandre Petrella

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Wine Enthusiast’s Cork+Compass Travel is the magazine’s gateway to exceptional wine travel and tourism. Our philosophy is rooted in the mission of our parent company, Wine Enthusiast—to enhance the wine experience for all.