The Best of Burgundy
Fall 2027
In partnership with Wine Enthusiast
November 2-8, 2027 | 7 Days, 6 Nights
from $9,595
Introduction
Burgundy is not just a place to visit. It’s a landscape to savor… sip by sip. This is the world you’ll discover on Cork + Compass Travel’s journey through Burgundy. Travel along the “Route des Grands Crus,” through the UNESCO World Heritage climats of the Côte de Beaune and Côte de Nuits, with tastings and pairings showcasing some of the region’s finest Grand Cru, Premier Cru, and single-vineyard lieu-dit expressions.
Led by Wine Enthusiast Tasting Director Anna-Christina Cabrales, this exclusive journey offers private access to wine estates not open to the public, where acclaimed winemakers share their craft from vineyard to cellar. Exclusive tastings with Burgundy’s leading négociants showcase exceptional wines from across the region, including rare monopoles, while thoughtfully paired lunches and dinners highlight regional specialties such as boeuf bourguignon and local cheeses. Luxury accommodations in the heart of Beaune and Dijon place you just steps from iconic landmarks, creating an immersive experience that blends wine, gastronomy, culture, and history.
Immerse yourself in the terroirs of Burgundy as you explore the stone-walled clos that define the region’s most celebrated vineyards. Discover how subtle variations in slope, sun exposure, and limestone-rich soils create distinctive microclimates and shape the classic acidity, elegance, and complexity of Burgundy’s wines.
Your Expert
Anna-Christina Cabrales is the Tasting Director at Wine Enthusiast, where she oversees the widely respected Wine Enthusiast Tasting Panel. She travels to France quarterly, and reviews wines from Burgundy, Champagne, and the Rhône Valley. Every year, the Wine Enthusiast Tasting Panel blind tastes and rates roughly 25,000 wines and spirits from across the globe.
Anna-Christina is a mentor for Wine Unify and Bâtonnage Forum; the founder of Sommation, which promotes inclusion and conversation around all topics surrounding wine; a Dame Chevalier for L’Ordre des Coteaux de Champagne; and the New York educational liaison for the Comité Interprofessionnel du vin de Champagne.
A graduate of the French Culinary Institute, she previously served as Director of Education at Independence Wine & Spirits, a fine wine importer of Taub Family Selections; and General Manager & Wine Director of Morrell Wine Bar.
Anna-Christina will personally pair wines for the trip’s many opulent meals and epicurean experiences. Her pairings showcase the interplay of food and wine, delving into how aeration, temperature, and glassware also influence wine sensations.
What Travelers Say
Highlights
Exclusive Tastings
Delight in private visits to legendary estates producing Grand Cru and Premier Cru wines, including Maison Prosper Maufoux and Domaine Laroche.
A Taste of Innovation
Gather for an intimate celebration of up-and-coming winemakers who add innovation to tradition.
Personal Connections
Meet Burgundy’s most celebrated winemakers, who’ll share insights about how craft, art, and inspiration come together in the bottle.
Gastronomic Experiences
Savor regional specialties paired with curated selections of reserve and library wines at every provided meal.
Four-Star Hotels
Enjoy the refinement and comfort of deluxe hotels located just steps away from sightseeing highlights.
Itinerary
Day 1
Burgundy
Welcome to Burgundy
Arrive independently at Lyon Airport and take advantage of a complimentary group transfer. Your journey begins with an exclusive tasting at Château du Moulin-à-Vent, a Beaujolais gem known for its iconic windmill and granite-rich soils that lend wines structuring tannins. Dating to the 18th century, the estate is renowned for its powerful and elegant expressions of Gamay, which can age beautifully. Continue to Hôtel de la Poste and settle into your accommodations before joining us for a welcome dinner and toast at a local restaurant.
Included Meal: Lunch, Dinner
Accommodations: Hotel de la Poste
Wineries: Château du Moulin-à-Vent
Day 2
Burgundy
Walk Historic Beaune
Explore the cobbled streets of Beaune, highlighted by a visit to the Hospices de Beaune. Built in 1443 as a hospital, it’s characterized by the Flamboyant Gothic architecture with a colorful glazed tile roof and pointed arches. Now a museum, the building is also the setting for the legendary annual charity wine auction. After a bistro lunch and time at leisure in Beaune, enjoy an afternoon tasting at Bouchard Père & Fils, established in 1775. Its estate vineyards encompass 150 acres across the Beaune, Volnay, Monthélie, Pommard, and Meursault appellations, including notable monopoles such as Vigne de l’Enfant Jésus in Beaune Premier Cru Les Grèves. Cap the day with dinner at Loiseau des Vignes, where the oak-accented interior evokes wine barrels.
Included Meals: Breakfast, Lunch, Dinner
Accommodations: Hotel de la Poste
Wineries: Bouchard Père & Fils
Day 3
Burgundy
Of Coffee and Wine
Have you ever dreamed about moving to Burgundy? Get an inkling of what it’s like from the backstory of Matt McClune, a Massachusetts-born artist who moved to France in the mid 2000s. In 2021, he opened Saint Romain Coffee, an artisanal roastery specializing in single-lot coffees from Ethiopia. At a tasting, you’ll learn how coffee is like wine, with different terroirs and techniques coaxing out unique flavors. Continue to Maison Prosper Maufoux, with esteemed vineyards throughout the Côte de Beaune and Côte de Nuits. Your tasting takes place in the 18th-century Château de Saint-Aubin, located just off Route des Grands Crus. After a tour of the estate, enjoy a lunch of classic Burgundian cuisine. Return to Beaune for an evening at leisure.
Included Meals: Breakfast, Lunch
Accommodations: Hotel de la Poste
Winery: Maison Prosper Maufoux

Day 4
Burgundy
From Heritage to Handcrafted
Depart for Maison Louis Jadot, one of the most venerable and respected wine houses in Burgundy. Both a vineyard owner and a négociant, the house has longstanding relationships with growers across Burgundy’s famed appellations. During a guided tasting, you’ll discover the elegance and diversity of their bottlings. This afternoon, shift from renowned estates to the cutting-edge future at a small-grower event celebrating Burgundy’s independent producers. At a local restaurant, you’ll meet innovative winemakers experimenting with techniques such as using native yeasts and fermenting/aging in amphora and concrete. It’s an opportunity to taste wines from the Burgundy stars of the future. Continue to Hostellerie du Chapeau Rouge and enjoy an evening on your own in Dijon.
Included Meals: Breakfast, Lunch
Accommodations: Hostellerie du Chapeau Rouge
Winery: Maison Louis Jadot
Day 5
Burgundy
Chablis Elegance
Journey to Chablis, long regarded as the pinnacle of mineral, site-driven Chardonnay. Discern all its nuances with a tour and tasting at Domaine Laroche, with cellars set in the Obédiencerie, a one-time monastery established in the 9th century. Their wines capture the finesse of the Kimmeridgian soils, Jurassic-era deposits rich in marine fossils that contribute to Chablis’ distinctive “chalky” or “flinty” notes. After a seasonal lunch, descend into the dramatic limestone cellars of Domaine Bailly Lapierre, carved into the hillsides of the Yonne Valley. The village of Bailly is the birthplace of the AOC Crémant de Bourgogne, a sparkling wine made using the méthode traditionnelle. Their Crémants are crisp and complex, including a notable line of bottlings aged for more than three years. Return to Dijon, where the remainder of the day is yours to enjoy.
Included Meals: Breakfast, Lunch
Accommodations: Hostellerie du Chapeau Rouge
Wineries: Domaine Laroche, Domaine Bailly Lapierre

Day 6
Burgundy
Discovering Dijon
During the Middle Ages, Dijon flourished as the seat of the powerful Dukes of Burgundy, whose court rivaled that of the French king. On a guided walking tour of Dijon, you’ll explore its medieval lanes, historic squares, and culinary heritage. At Notre-Dame de Dijon, it’s tradition to rub the belly of the small stone owl and make a wish. Then take part in a hands-on mustard workshop, where you’ll learn how this beloved condiment is crafted and blend your own to take home. After lunch at leisure in Dijon, there’s time to settle into one of the city’s cafés or visit the former ducal palace, now a museum. In the afternoon, gather for a tasting of old vintages at a wine bar, reflecting on the depth and character of Burgundy’s terroirs that you’ve experienced during the past week. Conclude the day with a farewell dinner in Dijon.
Included Meals: Breakfast, Dinner
Accommodations: Hostellerie du Chapeau Rouge
Day 7
Burgundy
Au Revoir
Say farewell to Burgundy with a transfer to Lyon Airport for flights departing after 3 P.M.
Included Meals: Breakfast
Accommodations
Hotel de la Poste
Beaune
Located close to the historic Hospices de Beaune, this four-star hotel has an interesting past of its own. Built in the late 19th century, it stands on the site of an old coaching inn and surrounds a lovely courtyard. Today, accommodations blend contemporary comfort and countryside elegance, providing a welcoming haven after a day of exploration. Each room features individual décor, Wi-Fi, and modernized bathrooms.
Hostellerie du Chapeau Rouge
Dijon
Nestled in the heart of Dijon, this four-star hotel is a gateway to the cultural and culinary highlights of the city, including the Palais des Ducs de Bourgogne and Les Halles market. Built in 1863, the Hostellerie bridges the past and present. Updated guest rooms offer a cozy sanctuary with a touch of elegance, featuring colorful modern motifs and sleek bathrooms. The hotel is home to a two-star Michelin restaurant run by chef William Frachot.
Get the Brochure
All details about the Burgundy trip are available in the PDF version of our brochure.
Highlights from the 2025 Burgundy Tour
Burgundy Photo Credits: Baptiste Paquot
Burgundy Video Credits: Alexandre Petrella
Frequently Asked Questions
Trip Details
How do I reserve my spot?
A deposit of $1,000.00 (unless otherwise specified) is due to secure your space on the tour. Deposits are refundable up to 50% until 120 days prior to departure (unless otherwise specified).
When do I need to pay for my trip?
Your deposit is due upon reservation. Your final balance is due upon receipt of your invoice, 90 days prior to departure. If you are making a reservation within 90 days of the trip’s departure, full payment will be required upon confirmation.
How big will the group be?
Our trips have a maximum group size of 25 people. They are large enough to meet new people with diverse backgrounds, but small enough to be on a first-name basis with everyone.
Are solo travelers welcome?
Of course! There is always a good number of solo travelers on our trips, and they are welcomed with open arms. Group meals generally take place at medium to large tables, and our Travel Directors ensure that everyone is included in conversation. Because our trips are priced for doubles sharing a room, there is a supplemental cost for those who choose not to share.
How much free time should I expect to have?
Our trips are designed to give our travelers special insight and understanding of the places we visit. The talks and commentary by our hosts and local guides, in addition to time set aside for writing and reflection, are what make our itineraries special, and this kind of curated experience cannot be obtained on one’s own. For this reason, our trips generally do not incorporate long periods of free time during the day, although evenings and some meals will be at leisure.
Can I arrive early, or stay on after the tour ends?
Yes, absolutely! If you wish to arrive early at the first hotel on the itinerary or stay on at the last hotel, our Guest Services Advisors will be happy to advise you on the best way to make arrangements.
What do I need to bring on my trip?
We’ll send you a detailed clothing and equipment list well before departure so you know what you’ll need to pack. We provide the rest: comfortable accommodations, an engaging daily itinerary, expert trip management, and access to people and places that will thrill and delight you.
Once I reserve my trip, what happens next?
After you reserve your trip and pay your deposit, you will be sent a confirmation email with our Terms and Conditions, insurance information, and a Traveler Information Form from our Travel Management Company, Academic Travel Abroad. Your Guest Services Advisor will reach out when it’s time to book airfare after a minimum of 10 travelers have enrolled on your departure. Final trip details will be sent roughly 2-3 weeks before departure.
Rates and Cancellation Information
Are tips included?
Yes! Tips to local guides, restaurant staff, bell staff, and drivers are all included in the trip price. Your Trip Leader and Travel Director are taken care of and will not accept tips. The only time tips are not included is during free time and meals on your own, as well as for any personal services.
Are drinks included?
In addition to the tastings included in the itinerary, a couple glasses of wine are included for all group dinners. Any additional alcoholic beverages are not included in the program price. Non-alcoholic beverages are included in all meals.
Is airfare included?
Airfare to and from the starting and ending point of the program is not included in the price in order to give you maximum flexibility in choosing your preferences for air travel. This way you can use frequent flier upgrades, depart from your airport of choice, or add pre- and post- trip extensions with no constraints. Please refrain from booking your airfare until your Guest Services Advisor reaches out to confirm your departure.
What is your cancellation policy?
Deposits will be 50% refundable 120 days prior to departure. Cancellation between 119-91 days before departure: 100% of deposit is forfeited. Cancellation between 90-61 days, 50% of the Trip price is forfeited. Cancellation within 60 days of departure: no refund. You always have the option to transfer your deposit to a future Post and Courier Travel departure up until 90 days prior to departure with no penalty.
Health & Safety
Are you able to accommodate dietary restrictions and allergies?
Every effort will be made to try to accommodate any special dietary requests you may have (e.g., low salt, vegetarian or vegan). Please discuss your requests with us when signing up for a trip.
What are the physical requirements of this trip?
Travelers should be in good health and able to walk up to 3 miles (with stops) over uneven terrain and be able to navigate stairs unassisted. In city centers, we do try to walk from place to place due to traffic restrictions and also in keeping with our commitment to environmental sustainability.
Do I need trip insurance?
We strongly suggest purchasing travel insurance to help protect your investment and provide you with financial recourse in the event of trip cancellation or interruption due to sickness or quarantine. When purchasing a policy, please consult with a trip insurance agent to review what contingencies are covered. While we will do our best to recover any unused portion of your trip due to sickness, it is often the case that payments cannot be refunded. We recommend using our partner insurance provider, Travel Insurance Services, which offers three different policies for you to choose from.
What happens if I get sick on tour?
Our top priority is to keep our travelers, staff, and the communities we visit as healthy and safe as possible. Not only do we care about your well-being, but illness on tour alters the group dynamic, diverts staff attention, and interrupts the smooth functioning of the trip. For this reason, we recommend that all travelers to stay up to date with recommended vaccinations. Additionally, we encourage traveling with a mask and notifying your Tour Director immediately should you feel any symptoms of illness.
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Wine Enthusiast’s Cork+Compass Travel is the magazine’s gateway to exceptional wine travel and tourism. Our philosophy is rooted in the mission of our parent company, Wine Enthusiast—to enhance the wine experience for all.