Santenay, Bourgogne-Franche-Comte, France

The Best of Burgundy

In partnership with Wine Enthusiast
November 3-9, 2025 | 7 Days, 6 Nights

from $7,590

Introduction

Prepare to indulge your senses in the birthplace of some of the world’s finest wines. Join Cork+Compass Travel’s exclusive journey through Burgundy (Bourgogne), where wine is elevated to the status of cultural treasure. This unforgettable expedition invites you to sip, savor and explore with privileged access to iconic wineries, emerging vineyards and the stories behind every bottle.

Guided by Wine Enthusiast Tasting Director Anna-Christina Cabrales, you’ll meet esteemed winemakers and discover their craft from grape to glass. Paired with exquisite French cuisine and charming accommodations, this experience captures the very essence of Burgundy’s wine country.

Anna Christina Cabrales, our guide in Burgundy

Your Expert

Anna-Christina Cabrales is the Tasting Director at Wine Enthusiast, reviews wines from Burgundy, Champagne and Rhône Valley for the magazine, and oversees the Wine Enthusiast Tasting Panel. Every year, the Wine Enthusiast Tasting Panel blind tastes and rates 25,000 wines and spirits from across the globe and provides reviews that are recognized in the industry as reputable and from trusted experts. 

Anna-Christina is a mentor for Wine Unify and Bâtonnage Forum; the founder of Sommation, which promotes inclusion and conversation around all topics surrounding wine; a Dame Chevalier for L’Ordre des Coteaux de Champagne; and the NY educational liaison for the Comité Interprofessionnel du vin de Champagne.

Anna-Christina travels to France quarterly including the Burgundy region. In fall 2025, she will be inducted into the La Confrérie des Chevaliers du Tastevin, which is a fraternity of wine connoisseurs who work to protect and promote the Burgundy AOP.

Anna-Christina was the Director of Education at Independence Wine & Spirits, a fine wine importer of Taub Family Selections, and she was previously the General Manager & Wine Director of Morrell Wine Bar. She had high success in both these roles from her deep knowledge and understanding of the Burgundy region.

A graduate and sommelier from The French Culinary Institute, she will personally pair the perfect wines for the decadent meals, artisanal cheese shop visits and epicurean experiences planned for this trip.

“Through Cork+Compass Travel, you will receive a private tour of the Château de Beaune cellars and an outstanding experience being inside the heart of a 15th-century fortress. Anna-Christina Cabrales and our dedicated experts will offer commentary as you are guided through a tasting of our wines. You will discover the unique legacy of Château de Beaune and be carried away with the symphonies in this special selection.”

-Clément Lefol, Account Manager

Highlights

Exclusive Tastings

Delight in private visits to legendary vineyards, including Bouchard Père & Fils and Maison Louis Latour.

A Taste of Innovation

Sample from barrels from up-and-coming vineyards pushing the boundaries of tradition.

Personal Connections

Meet the region’s most celebrated winemakers, personally introduced by your host.

Culinary Delights

Savor expertly paired seasonal French cuisine at every provided lunch and dinner.

Charming Locales

Immerse yourself in the enchanting villages of Beaune, Dijon, and beyond.

“We look forward to welcoming you to the Château du Moulin-à-Vent in the heart of the appellation and opening the doors to our estate that is steeped in the history of the terroirs. We partnered with Wine Enthusiast to be a part of Cork+Compass Travel to share the unique experience of tasting our single vineyard cuvées as well as rarer, mature wines that have been finely aged in our private cellars, for exclusive moments such as those we will share together. Anna-Christina Cabrales will guide you through their nuances and depths in our centuries-old Chapel.”

-Tiffany Sorak, Wine Tourism Manager

Itinerary

Day 1

Burgundy

Welcome to Burgundy

Arrive independently at Lyon Airport and take advantage of a complimentary group transfer to Beaune. Your journey begins with an exclusive tasting at Château du Moulin-à-Vent, a Beaujolais gem renowned for its pioneering role in elevating the region’s wines to new heights. Dating back to the 18th century, the estate is famed for its powerful and elegant expressions of Gamay, crafted from vines rooted in granite-rich soils. Its iconic windmill, a symbol of tradition, stands as a beacon of Beaujolais excellence. Settle into your accommodations before joining us for a welcome dinner and toast at Le Bouillon.

Included Meal: Dinner

Accommodations: Hotel de la Poste

Wineries: Château du Moulin-à-Vent

Day 2

Burgundy

Historic Beaune & Iconic Tastes

Explore the charming streets of Beaune, including a visit to the famed Hospices de Beaune, a stunning medieval hospital turned museum renowned for its flamboyant Gothic architecture and its iconic annual charity wine auction in November. Then step into a beloved local cheese shop offering artisanal selections that highlight the region’s rich dairy traditions. After a delightful bistro lunch, enjoy an exclusive afternoon tasting at Bouchard Père & Fils. Cap the day with dinner at the acclaimed Loiseau des Vignes.

Included Meals: Breakfast, Lunch, Dinner

Accommodations: Hotel de la Poste

Wineries: Bouchard Père & Fils

Day 3

Burgundy

Santenay & Nuits-Saint Georges

Start your day with a visit and tasting at Château de la Crée, sister property of the famed Domaine Serene in Oregon, followed by a convivial family-style lunch on the estate. Continue your journey with an afternoon visit to Domaine Moillard, an estate celebrated for its centuries-old cellars. Dating back to the 19th century, this estate embodies the rich winemaking heritage of Nuits-Saint-Georges. Explore the full range of Burgundy’s famed varietals, from delicate Bourgogne wines to powerful Premier Crus. Continue with an afternoon tasting and a candlelit cellar visit at Domaine Marguerite Carillon. Enjoy your evening at leisure.

Included Meals: Breakfast, Lunch

Accommodations: Hotel de la Poste

Wineries: Château de la Crée, Domaine Moillard, Domaine Marguerite Carillon

Day 4

Burgundy

Discovering the Côte de Nuits

Depart for Dijon with a morning visit to Maison Louis Latour, home to Burgundy’s largest Grand Cru holdings. Tour the historic Château du Clos de Vougeot, a magnificent medieval estate central to Burgundy’s wine heritage. Established by Cistercian monks in the 12th century, it stands as a symbol of tradition and craftsmanship with its grand wine presses and ancient cellars. After exploring this iconic site, enjoy lunch at a local eatery. End the day with a tasting at Château de Marsannay, a distinguished estate known for its exceptional range of wines, from elegant reds to fresh whites and celebrated rosés. As the gateway to the Côte de Nuits, this winery is steeped in tradition yet embraces innovation, offering a fascinating glimpse into Burgundy’s evolving wine landscape. Enjoy a leisurely evening in Dijon.

Included Meals: Breakfast, Lunch

Accommodations: Hostellerie du Chapeau Rouge

Wineries: Maison Louis Latour, Château du Clos de Vougeot, Château de Marsannay

Day 5

Burgundy

Chablis Elegance

Embark on a journey to Chablis, beginning with a tour and tasting at Domaine Laroche, a prestigious estate deeply rooted in Chablis’ winemaking heritage. Known for its meticulous craftsmanship, the domaine produces some of the finest expressions of Chardonnay, with wines that beautifully capture the minerality and finesse of the region’s Kimmeridgian soils. Relish a seasonal lunch featuring traditional Burgundy dishes at the winery, such as coq au vin, tender beef bourguignon, and tarte Tatin made with caramelized local apples, all thoughtfully paired with the estate’s finest wines. Return to Dijon for an evening at leisure.

Included Meals: Breakfast, Lunch

Accommodations: Hostellerie du Chapeau Rouge

Wineries: Domaine Laroche

Day 6

Burgundy

Sparkling Secrets & Scenic Strolls

Start with a small group tasting at Louis Bouillot, renowned for their Crémants de Bourgogne. Weather permitting, enjoy a gentle hike through the picturesque Nuits-Saint-Georges area, where undulating vineyard-clad hills stretch as far as the eye can see, interspersed with charming stone farmhouses and ancient paths once tread by generations of winemakers. After lunch, savor a visit and tasting at Domaine du Clos Saint Louis or opt for a mustard workshop at Moutarderie Fallot. Conclude the day with a farewell gourmet dinner in Dijon.

Included Meals: Breakfast, Dinner

Accommodations: Hostellerie du Chapeau Rouge

Wineries: Louis Bouillot, Domaine du Clos Saint Louis

Day 7

Burgundy

Au Revoir

Bid farewell to Burgundy with a transfer to Lyon Airport for flights departing after 3 PM.

Included Meals: Breakfast

“At Domaine Marguerite Carillon, working with Cork+Compass Travel allows us to welcome guests in a way that truly reflects who we are. These visits go beyond a simple tasting—they’re an invitation to experience the soul of Burgundy by candlelight. We take great pride in sharing our savoir-faire and our deep respect for the traditions that have shaped Burgundy wines for generations. It’s a quiet, honest moment—where the raw character of our terroir speaks for itself.”

–Serge De Bucy, Head Winemaker

Accommodations

Hotel de la Poste

Beaune

This charming 4-star hotel is an architectural focal point in the Côte d’Or of Burgundy. The guest rooms at Hotel de la Poste are a delightful blend of modern comfort and rustic elegance, providing a cozy retreat after a day of exploration. Each room features individual décor, Wi-Fi, and modernized bathrooms. Just steps away from the hotel, you’ll discover the fascinating Hospices de Beaune, a medieval hospital with stunning Gothic architecture, and the bustling Beaune Market, brimming with local produce and artisanal treasures.

Hostellerie du Chapeau Rouge

Dijon

Nestled in the heart of Dijon, this hotel is a gateway to all that this delightful regional city has to offer. The guest rooms at Hostellerie du Chapeau Rouge offer a cozy sanctuary with a touch of elegance, featuring colorful modern motifs and sleek contemporary bathrooms. You are close to the cultural and culinary highlights of the city, such as the Palais des Ducs de Bourgogne and Les Halles market. The hotel is home to a Michelin 2-start restaurant run by renowned regional chef William Frachot.

As Maison Louis Latour is not open to the public, we rarely host private visitors, making this visit truly unique. The Cuverie Corton Grancey, built in 1832, is nestled among the vines of the Corton hill and was the first purpose-built winery in France. We are proud to share this special place and the story of our independent, family-owned House, founded in 1797.”

-Anne Charpin, Public Relations

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Wine Enthusiast’s Cork+Compass Travel is the magazine’s first endeavor into exceptional wine travel and tourism. Our philosophy is rooted in the mission of our parent company, Wine Enthusiast—to enhance the wine experience for all.