The Best of Burgundy
In partnership with Wine Enthusiast
November 3-9, 2025 | 7 Days, 6 Nights
from $7,590
Introduction
Prepare to indulge your senses in the birthplace of some of the world’s finest wines. Join Cork+Compass Travel’s exclusive journey through Burgundy (Bourgogne), where wine is elevated to the status of cultural treasure. This unforgettable expedition invites you to sip, savor and explore with privileged access to iconic wineries, emerging vineyards and the stories behind every bottle.
Guided by Wine Enthusiast Tasting Director Anna-Christina Cabrales, you’ll meet esteemed winemakers and discover their craft from grape to glass. Paired with exquisite French cuisine and charming accommodations, this experience captures the very essence of Burgundy’s wine country.
Your Expert
Anna-Christina Cabrales is the tasting director and Burgundy, Champagne and Rhône Valley reviewer for Wine Enthusiast. Under her direction, the team blind tastes 25,000 wines from across the globe. Cabrales was the director of education at Independence Wine & Spirits, a fine wine importer of Taub Family Selections; GM & wine director of Morrell Wine Bar and project manager in investor relations for Business Wire. She believes in mentorship and community and is a mentor for Wine Unify and Bâtonnage Forum. She also serves as the NY educational liaison for the Comité Interprofessionnel du vin de Champagne (CIVC) and a Dame Chevalier for L’Ordre des Coteaux de Champagne. Cabrales graduated with a culinary and sommelier diploma from The French Culinary Institute and a bachelor’s in economics and East Asian studies with a minor in psychology from Rutgers University-Douglass College.
Highlights
Exclusive Tastings
Delight in private visits to legendary vineyards, including Bouchard Père & Fils and Maison Louis Latour.
A Taste of Innovation
Sample from barrels from up-and-coming vineyards pushing the boundaries of tradition.
Personal Connections
Meet the region’s most celebrated winemakers, personally introduced by your host.
Culinary Delights
Savor expertly paired seasonal French cuisine at every provided lunch and dinner.
Charming Locales
Immerse yourself in the enchanting villages of Beaune, Dijon, and beyond.
Itinerary
Day 1
Burgundy
Welcome to Burgundy
Arrive independently at Lyon Airport and take advantage of a complimentary group transfer to Beaune. Your journey begins with an exclusive tasting at Château du Moulin-à-Vent, a Beaujolais gem renowned for its pioneering role in elevating the region’s wines to new heights. Dating back to the 18th century, the estate is famed for its powerful and elegant expressions of Gamay, crafted from vines rooted in granite-rich soils. Its iconic windmill, a symbol of tradition, stands as a beacon of Beaujolais excellence. Settle into your accommodations before joining us for a welcome dinner and toast at Le Bouillon.
Included Meal: Dinner
Accommodations: Hotel de la Poste
Wineries: Château du Moulin-à-Vent
Day 2
Burgundy
Historic Beaune & Iconic Tastes
Explore the charming streets of Beaune, including a visit to the famed Hospices de Beaune, a stunning medieval hospital turned museum renowned for its flamboyant Gothic architecture and its iconic annual charity wine auction in November. Then step into a beloved local cheese shop offering artisanal selections that highlight the region’s rich dairy traditions. After a delightful bistro lunch, enjoy an exclusive afternoon tasting at Bouchard Père & Fils. Cap the day with dinner at the acclaimed Loiseau des Vignes.
Included Meals: Breakfast, Lunch, Dinner
Accommodations: Hotel de la Poste
Wineries: Bouchard Père & Fils
Day 3
Burgundy
Santenay & Nuits-Saint Georges
Start your day with a visit and tasting at Château de la Crée, sister property of the famed Domaine Serene in Oregon, followed by a convivial family-style lunch on the estate. Continue your journey with an afternoon visit to Domaine Moillard, an estate celebrated for its centuries-old cellars. Dating back to the 19th century, this estate embodies the rich winemaking heritage of Nuits-Saint-Georges. Explore the full range of Burgundy’s famed varietals, from delicate Bourgogne wines to powerful Premier Crus. Continue with an afternoon tasting and a candlelit cellar visit at Domaine Marguerite Carillon. Enjoy your evening at leisure.
Included Meals: Breakfast, Lunch
Accommodations: Hotel de la Poste
Wineries: Château de la Crée, Domaine Moillard, Domaine Marguerite Carillon
Day 4
Burgundy
Discovering the Côte de Nuits
Depart for Dijon with a morning visit to Maison Louis Latour, home to Burgundy’s largest Grand Cru holdings. Tour the historic Château du Clos de Vougeot, a magnificent medieval estate central to Burgundy’s wine heritage. Established by Cistercian monks in the 12th century, it stands as a symbol of tradition and craftsmanship with its grand wine presses and ancient cellars. After exploring this iconic site, enjoy lunch at a local eatery. End the day with a tasting at Château de Marsannay, a distinguished estate known for its exceptional range of wines, from elegant reds to fresh whites and celebrated rosés. As the gateway to the Côte de Nuits, this winery is steeped in tradition yet embraces innovation, offering a fascinating glimpse into Burgundy’s evolving wine landscape. Enjoy a leisurely evening in Dijon.
Included Meals: Breakfast, Lunch
Accommodations: Hostellerie du Chapeau Rouge
Wineries: Maison Louis Latour, Château du Clos de Vougeot, Château de Marsannay
Day 5
Burgundy
Chablis Elegance
Embark on a journey to Chablis, beginning with a tour and tasting at Domaine Laroche, a prestigious estate deeply rooted in Chablis’ winemaking heritage. Known for its meticulous craftsmanship, the domaine produces some of the finest expressions of Chardonnay, with wines that beautifully capture the minerality and finesse of the region’s Kimmeridgian soils. Relish a seasonal lunch featuring traditional Burgundy dishes at the winery, such as coq au vin, tender beef bourguignon, and tarte Tatin made with caramelized local apples, all thoughtfully paired with the estate’s finest wines. Return to Dijon for an evening at leisure.
Included Meals: Breakfast, Lunch
Accommodations: Hostellerie du Chapeau Rouge
Wineries: Domaine La Roche
Day 6
Burgundy
Sparkling Secrets & Scenic Strolls
Start with a small group tasting at Louis Bouillot, renowned for their Crémants de Bourgogne. Weather permitting, enjoy a gentle hike through the picturesque Nuits-Saint-Georges area, where undulating vineyard-clad hills stretch as far as the eye can see, interspersed with charming stone farmhouses and ancient paths once tread by generations of winemakers. After lunch, savor a visit and tasting at Domaine du Clos Saint Louis or opt for a mustard workshop at Moutarderie Fallot. Conclude the day with a farewell gourmet dinner in Dijon.
Included Meals: Breakfast, Dinner
Accommodations: Hostellerie du Chapeau Rouge
Wineries: Louis Bouillot, Domaine du Clos Saint Louis
Day 7
Burgundy
Au Revoir
Bid farewell to Burgundy with a transfer to Lyon Airport for flights departing after 3 PM.
Included Meals: Breakfast
Accommodations
Hotel de la Poste
Beaune
This charming 4-star hotel is an architectural focal point in the Côte d’Or of Burgundy. The guest rooms at Hotel de la Poste are a delightful blend of modern comfort and rustic elegance, providing a cozy retreat after a day of exploration. Each room features individual décor, Wi-Fi, and modernized bathrooms. Just steps away from the hotel, you’ll discover the fascinating Hospices de Beaune, a medieval hospital with stunning Gothic architecture, and the bustling Beaune Market, brimming with local produce and artisanal treasures.
Hostellerie du Chapeau Rouge
Dijon
Nestled in the heart of Dijon, this hotel is a gateway to all that this delightful regional city has to offer. The guest rooms at Hostellerie du Chapeau Rouge offer a cozy sanctuary with a touch of elegance, featuring colorful modern motifs and sleek contemporary bathrooms. You are close to the cultural and culinary highlights of the city, such as the Palais des Ducs de Bourgogne and Les Halles market. The hotel is home to a Michelin 2-start restaurant run by renowned regional chef William Frachot.
Frequently Asked Questions
Trip Details
How do I reserve my spot?
A deposit of $500.00 (unless otherwise specified) is due to secure your space on the tour. Deposits are refundable up to 50% until 120 days prior to departure (unless otherwise specified).
When do I need to pay for my trip?
Your deposit is due upon reservation. Your final balance is due upon receipt of your invoice, 90 days prior to departure. If you are making a reservation within 90 days of the trip’s departure, full payment will be required upon confirmation.
How big will the group be?
Our trips have a maximum group size of 25 people. They are large enough to meet new people with diverse backgrounds, but small enough to be on a first-name basis with everyone.
Are solo travelers welcome?
Of course! There is always a good number of solo travelers on our trips, and they are welcomed with open arms. Group meals generally take place at medium to large tables, and our Travel Directors ensure that everyone is included in conversation. Because our trips are priced for doubles sharing a room, there is a supplemental cost for those who choose not to share.
How much free time should I expect to have?
Our trips are designed to give our travelers special insight and understanding of the places we visit. The talks and commentary by our hosts and local guides, in addition to time set aside for writing and reflection, are what make our itineraries special, and this kind of curated experience cannot be obtained on one’s own. For this reason, our trips generally do not incorporate long periods of free time during the day, although evenings and some meals will be at leisure.
Can I arrive early, or stay on after the tour ends?
Yes, absolutely! If you wish to arrive early at the first hotel on the itinerary or stay on at the last hotel, our Guest Services Advisors will be happy to advise you on the best way to make arrangements.
What do I need to bring on my trip?
We’ll send you a detailed clothing and equipment list well before departure so you know what you’ll need to pack. We provide the rest: comfortable accommodations, an engaging daily itinerary, expert trip management, and access to people and places that will thrill and delight you.
Once I reserve my trip, what happens next?
After you reserve your trip and pay your deposit, you will be sent a confirmation email with our Terms and Conditions, insurance information, and a Traveler Information Form from our Travel Management Company, Academic Travel Abroad. Your Guest Services Advisor will reach out when it’s time to book airfare after a minimum of 10 travelers have enrolled on your departure. Final trip details will be sent roughly 2-3 weeks before departure.
Rates and Cancellation Information
Are tips included?
Yes! Tips to local guides, restaurant staff, bell staff, and drivers are all included in the trip price. Your Trip Leader and Travel Director are taken care of and will not accept tips. The only time tips are not included is during free time and meals on your own, as well as for any personal services.
Are drinks included?
In addition to the tastings included in the itinerary, a couple glasses of wine are included for all group dinners. Any additional alcoholic beverages are not included in the program price. Non-alcoholic beverages are included in all meals.
Is airfare included?
Airfare to and from the starting and ending point of the program is not included in the price in order to give you maximum flexibility in choosing your preferences for air travel. This way you can use frequent flier upgrades, depart from your airport of choice, or add pre- and post- trip extensions with no constraints. Please refrain from booking your airfare until your Guest Services Advisor reaches out to confirm your departure.
What is your cancellation policy?
Deposits will be 50% refundable 120 days prior to departure. Cancellation between 119-91 days before departure: 100% of deposit is forfeited. Cancellation between 90-61 days, 50% of the Trip price is forfeited. Cancellation within 60 days of departure: no refund. You always have the option to transfer your deposit to a future Post and Courier Travel departure up until 90 days prior to departure with no penalty.
Health & Safety
Are you able to accommodate dietary restrictions and allergies?
Every effort will be made to try to accommodate any special dietary requests you may have (e.g., low salt, vegetarian or vegan). Please discuss your requests with us when signing up for a trip.
What are the physical requirements of this trip?
Travelers should be in good health and able to walk up to 2 miles (with stops) over uneven terrain and be able to navigate stairs unassisted. In city centers, we do try to walk from place to place due to traffic restrictions and also in keeping with our commitment to environmental sustainability.
Do I need trip insurance?
We strongly suggest purchasing travel insurance to help protect your investment and provide you with financial recourse in the event of trip cancellation or interruption due to sickness or quarantine. When purchasing a policy, please consult with a trip insurance agent to review what COVID-19- related contingencies are covered. While we will do our best to recover any unused portion of your trip due to sickness, it is often the case that payments cannot be refunded. We recommend using our partner insurance provider, Travel Insurance Services, which offers three different policies for you to choose from.
What happens if I get sick on tour?
Our top priority is to keep our travelers, staff, and the communities we visit as healthy and safe as possible. Not only do we care about your well-being, but illness on tour alters the group dynamic, diverts staff attention, and interrupts the smooth functioning of the trip. For this reason, we recommend that all travelers to stay up to date with recommended vaccinations. Additionally, we encourage traveling with a mask and notifying your Tour Director immediately should you feel any symptoms of illness.
Let us take you there.
Wine Enthusiast’s Cork+Compass Travel is the magazine’s first endeavor into exceptional wine travel and tourism. Our philosophy is rooted in the mission of our parent company, Wine Enthusiast—to enhance the wine experience for all.